Toast points with tomato, garlic, basil, olive oil, balsamic vinegar, and parmesean.
Cast Iron Baked BBQ Shrimp, Bacon, Garlic Butter, Calabrian Chili & Scallion with Toast Points
Meatballs baked in red sauce, finished with parmesan and served with garlic bread.
(1.5+ pound average) Confit, then baked jumbo Turkey wings (3 knuckles) tossed with choice of sauce.
Focaccia with garlic butter and cheese blend baked and served with a side of red sauce.
1/2 lb breaded baked Jojo potatoes with choice of dipping sauce. -Cheesy: Melted Cheese - Garlic Parmesan: Garlic, Grated Parm, Shaved Parm, Parsley. -Pizza Style: Cheddar, Diced Pepperoni, Pepperoncini, Basil, Side of Red Sauce. -Loaded Jojos: Cheddar, Bacon, Yeehaw Aioli (ranch), Green Onion. -Greek Style: Greek Goddess, Feta, Kalamata, Tomatoes, Red Onion, Oregano -Stoney's Style: Cheese, Roast Corn, Feta, Lime Aioli, Flamin' Hot Cheeto Dust, Pickled Red Onion, Cilantro -Buffalo Style: Cheese, Chicken, Bacon, Pickled Jals, Buffalo Sauce, Yeehaw Aioli, Green Onion
CAST IRON BAKED SPINACH ARTICHOKE DIP SERVED WITH JUANTONIO CHIPS BLACK BUFFALO: BLACK GARLIC BUFFALO CHICKEN DIP BACON JALAPENO: FRESH JALAPENO AND BACON DIP VEGETARIAN: FRESH JALAPENO, BLACK BEAN, AND CORN DIP
ROMA TOMATOES, FRESH MOZZ, WHOLE LEAF BASIL, OLIVE OIL, & BALSAMIC
ARUGULA MIX, TOMATOES, CUCUMBER, ONION, PEPPERONCINI, PARMESAN, FOCCACIA CROUTONS WITH OUR HOUSE VINAIGRETTE
TUSCAN MIX, TOMATOES, CUCUMBER, ONION, BELL PEPPER, KALAMATA OLIVE, FETA & OREGANO TOSSED IN GREEK DRESSING
ROMAINE, SHAVED PARMESAN, FOCCACIA CROUTONS WITH HOUSE CAESAR DRESSING CHICKEN +2 • BACON +2 • ANCHOVIES +1
SOPPRESSATA, PEPPERONI, CANADIAN BACON, MOZZ, LETTUCE, TOMATO, ONION, PEPPERONCINI, HOUSE VINAIGRETTE ON HOUSE ROLL
SMOKED BACON, TOMATO, ARUGULA, FRESH MOZZ, GARLIC AIOLI ON FOCCACIA
CAPICOLA HAM, SPICY CALABRIAN CHILI, SPINACH ARTICHOKE SPREAD, TOMATO, ON FOCACCIA
3 CHEESES MELTED WITH FRESH TOMATO, BASIL, BALSAMIC REDUX ON HOUSE FOCACCIA
PESTO, ARTICHOKE HEARTS, FRESH MOZZ, SOPPRESSATA, ARUGULA, BALSAMIC REDUX, ON FOCACCIA
HAND FORMED MEATBALLS, CHOICE OF SAUCE, PROVOLONE, ON HOUSE ROLL Traditional: Red Sauce, Pepperoncini, Basil, & Parm Peach BBQ: BBQ Sauce, White Onion, & Pickles (BBQ cannot be made vegan)
SAUTEE’D SHRIMP, LETTUCE, TOMATO, CALABRIAN COMEBACK SAUCE ON HOUSE ROLL
CHICKEN, CAPICOLA, MOZZ, TOMATO, GARLIC, BASIL, OLIVE OIL, BALSAMIC, GARLIC AIOLI ON FOCACCIA
Slice of plain Cheesecake from The Recipe Box with choice of sauce.
Have questions, feedback, or just craving some Detroit-style goodness? Reach out to us! We'd love to hear from you. Get in touch by phone, email, or stop by our Reno location.
